A Feast to be Remembered

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We’re on the “recovery” end of Thanksgiving now and I’m still basking in the warmth and glow of delicious time spent with my family.

On the morning of, Caleb, Mateo, and I set out to make two pies and a cake – our contribution to the family feast hosted by my sister Niki and brother-in-law Michael in Sonoma. Together, we made a classic pumpkin pie, a walnut-chocolate pie, and an apple spice cake with warm fleur de sel caramel sauce topping.

All morning, we milled around the kitchen amidst the warm, spicy baking fragrances of our desserts in the oven. Caleb helped both Mateo and I with the assembly of both pies and the cake, and we enjoyed our cozy time with him in the kitchen. Well, in the spirit of full disclosure, there were a few arguments, outbursts, and moments where patience was lost, but why should we be different from any other family!? We still had a great time together.

We arrived at the “country house” in Sonoma around 3pm with pies and a cake, two kids, and some overnight bags in tow. Soon after, my family was fully assembled and once the turkey had its post-oven-composure-time, we sat down to a truly amazing meal. Every contribution was delicious and I think we were all feeling real gratitude for the colorful, healthy, and flavorful spread in front of us, the love of family, and the longing for those who couldn’t join us around the table.

Come dessert time, we all miraculously found room for the birthday cake, pies, and spice cake, and many “mmmssss” and “ahhhhss” were heard around the house.

I was filled up with much food, but also with heaping amounts of gratitude for having such a beautiful family made up of colorful and creative, outspoken and opinionated, unconventional and righteous, loving and caring souls, and I couldn’t be a luckier person. I am especially grateful that Caleb and Sadie are being raised in a family filled with such crazy, loving, goodness.

Happy belated Thanksgiving to all friends and family. Chanukah is up next!

Our recipes:

Apple Spice Cake (we warmed TJ’s caramel sauce in place of the eggnog sauce)

Chocolate-Walnut Pie

Pumpkin Pie

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