Little Dumplings

Last year, Caleb and I participated in a fabulous empanada-making class taught by our friends, Simran and Stacie of A Little Yumminess fame.

Not only did we make by hand a variety of delicious empanadas, we were also treated to a demonstration of one of their most popular recipes, easy-peasy dumplings. Following the demonstration, Simran handed out the recipe and we came away excited to re-create them at home. We had made pot-stickers and dumplings before, but I was impressed with how easy (hence the name) these were to make and how delightful they were to gobble up. It was also clear that this would be a hit with my dumplings.

After long last, it came time to make these bite-sized treats in our own kitchen. Hoping that it wasn’t too much of an undertaking for a weeknight, I shopped for the ingredients after work, picked up the kids, and drove home to embark on our dumpling making adventure. In no time, I had the ingredients laid out on the kitchen table, and Caleb and Sadie at my side ready to make some delicious dumplings. Caleb mixed all the ingredients in a bowl and Sadie assisted some. I placed the won-ton skins out on a mat and let the kids take turns using a tiny spoon to dole out the filling onto the wrappers. While the water was coming to a boil on the stove, Caleb brushed the wrappers with egg wash and both kiddos took turns folding and sealing the dumplings with their tiny hands. As busy as we were, it was a sweet sight to step back and behold.

We experimented with two different cooking methods – first steaming, then boiling. We were most successful with the boiling method – not too much water at a medium boil in a large pot. The dumplings didn’t stick together and they looked appetizing and ready to enjoy. We could hardly wait to eat them. Before sitting down to dinner, I made the easy dipping sauce from the recipe and placed it in individual ramekins. I found that tripling the recipe made enough to go around for my little soy sauce junkies.

Caleb and Sadie very quickly gobbled up their creations before I could even ask what they thought. It was evident that our easy-peasy dumplings were a weeknight hit. What a gratifying (and tasty) treat! Not just making these delicious dumplings, but having a great excuse to spend some special time with my kiddos in the kitchen, at the beginning of a busy week ahead. They clearly enjoyed taking part in the dumpling production and I appreciated how easy it was to pull together.

Make these at home (try pan frying for instant pot-stickers!) and let me know what you think! Click here for the recipe and for more inspiration, do check out my friend’s website: A Little Yumminess – it will very quickly become a favorite destination when in need of cooking and eating inspiration for your little dumplings.

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2 thoughts on “Little Dumplings

  1. We’ve made these before too (same recipe, same website source!) and steamed them, then fried them. The kids ate them as fast as I made them! I’ll have to try boiling them next time because we had problems with stickage in the steaming process. Yummy recipe!

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