Mother’s Day Pancakes

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I awoke on Sunday morning to happy sounds. Caleb and Mateo laughing in the kitchen, and Sadie making her usual bird songs throughout the house as she was trying on various shoes and clomping around. Is that genetic? Mateo had taken out his family pancake recipe and was making a Mother’s Day breakfast with Caleb for me.

Watching my guys in the kitchen together fills me up with all sorts of warm fuzzy feelings. Mateo is a baker and usually engages Caleb in pancake making or pie baking when he feels moved to cook something. I love that their project this morning was in honor of me.

Caleb follows his poppa around the kitchen and hangs on his every word. It’s sweet to see a family tradition of pancake making being passed down to Caleb, and eventually Sadie (Mateo’s father, Fred, was the pancake chef in their household growing up).

The blueberry pancakes were delicious! Soft and fluffy, and packed full of fresh berries…yum! I enjoyed every bite while sitting around the breakfast table with my family. Feeling pretty proud of the work Mateo and I have done over the past 5 years.

Mother’s Day wishes to my sisters, Niki, Jody, & Rebecca – truly wonderful mothers, all three. Special wishes to all of my mom friends. Finally, to the most important mother in my life, my mom, Lola. I miss you immensely, especially today, and wish you were here to see all this. This post is dedicated to you with all of my love and gratitude. Thank you for teaching by example. I hope I’m making you proud. Happy Mother’s Day.

Caleb’s Birthday Cake

We celebrated Caleb’s 5th birthday this weekend with a trailer-trash themed potluck gathering. Don’t ask. In preparing for this event, Caleb and I made his birthday cake on Saturday morning and it was a huge hit that evening. Now, I enjoy sharing my recipes with others, but this is one that I’m almost embarrassed to give out. It’s an amazing cake recipe and someone inevitably asks for it (then thanks me years later because they’re still baking it and receiving rave reviews), it’s just not entirely from scratch. Perfect trailer-trash fare, it includes sour cream, cake mix, chocolate pudding, and chocolate chips.

Standing at my side at the kitchen table, Caleb carefully added each ingredient to the mixing bowl and stirred until smooth. We then transferred the mix, which we had doubled, into two buttered lasagna pans and placed in the oven. Almost an hour later, our home smelled like a chocolate factory and we were all excited to enjoy the cake, but had to delay our satisfaction until evening.

A small group of Caleb’s friends and their families began gathering around 5pm, each arriving with a white-trash-errific dish. Soon, our table was covered with Velveeta-stuffed pigs-in-a-blanket, deviled eggs, macaroni and cheese done two ways, tuna noodle casserole, green bean casserole, vegetarian chili, quiche (we had a French friend in our midst who insisted that because she wasn’t an American, she was exempt from cooking “white-trash” – this being fine with us as the quiche was terrific, if not slightly out-of-place), ambrosia salad, and dinner rolls.

After a much-enjoyed dinner, our stomachs felt like lead weights, but despite that, the kids were running circles around the house and enjoying themselves in the basement play space. Once I had a chance to light the candles on the special cake that Caleb and I had made together, we gathered everyone around and sang to our soon-to-be five-year-old (Nov. 15). After blowing out his candles, Caleb was so proud to dig his fork into his big slice of cake, and then silently enjoyed each bite. I was so proud to have made it with him and enjoyed it with our guests.

Happy (almost) 5th Birthday Caleb!

White-Trash Chocolate Cake (passed on to me by my sister, Niki)

4 eggs

3/4 cup water

3/4 cup oil

1/2 cup sour cream

1 package chocolate pudding

1 box chocolate cake mix

1/2 bag semisweet chocolate chips

Preheat oven at 350F. Beat eggs, then fold all ingredients together. Pour into baking pan. Bake 45 minutes – 1hr. Toothpick should come out clean. Makes great cupcakes, but would need less oven time. Add your favorite frosting – we used Trader Joe’s boxed chocolate frosting. This cake also works without frosting – just bake in a bundt pan, then sprinkle with powdered sugar. Enjoy!

Farmhouse Cheddar Muffins

One of the reasons I was inspired to finally take the plunge and create a blog of our experiences was due to another blog that I love reading each day, A Little Yumminess.  If you don’t already subscribe, you should check it out! The two blog owners recently invited me to post a piece about cooking with Caleb. This got me thinking about writing about our weekly food adventures for all to enjoy: http://alittleyum.com/2010/10/25/guest-post-farmhouse-cheddar-muffins/