Alone at home today, enjoying a solitary baking session. My time traveling machine (Pandora) has transported me back to the mid-eighties, except I don’t have short, shaved hair, dyed primary colors this go-around.
Listening to Yaz on my 80’s station…Alison Moyet is belting out Situation. Just completed baking pineapple upside-down cake, which is cooling off on the stove-top. My house is filled with the fragrance of freshly baked cake…vanilla, spices, pineapple, brown sugar. I can barely hold back my excitement. I can’t wait to see what it looks like when I flip it over.
Now, the chocolate macadamia nut pie is baking and the scent of chocolate is filling the air. Thompson Twins are singing Lies, Lies, Lies and I’m feeling very content and fully in my comfort zone. Tears for Fears’ comes on, Head Over Heels plays, and the chocolate scent is intoxicating.
The time to flip the upside-down cake onto the serving dish has arrived, and I almost gasp as the finished product presents itself. Caramelized pineapple perfectly arranged. Melted brown sugar dripping down the sides of the golden brown cake. Morrisey is whining in the background, depressed as ever.
Talk Talk singing their eponymous song now and I am completely transported back in time. I pull the pie out of the oven and behold its dark hued beauty. I can’t wait to taste the combination of some of my favorite flavors…chocolate, salt, and roasted nuts. “Talk talk talk talk, all you do to me is talk talk!”
My family is bringing these baked goodies to a foodie potluck tomorrow in San Francisco. The theme is ‘luau’ and I thought to take full advantage of two of Hawaii’s most exported ingredients, pineapple and macadamia nuts. I can’t wait to see what the others bring. I’ll report more on that soon. New Order beats now; my body moves along to the Casio drumbeat.
Alas, it’s time to program my time-machine to transport me back to my present day, forty-something body. A much-enjoyed sojourn back to a decade that left an indelible mark on me. Now, back to work…lunch break is over.
Note: I added about 4oz of melted semi-sweet chocolate to the pie recipe and omitted a little sugar.