New Kids on the Block (Farm)

Saturday was gorgeous. Warm, sunny, blue skies – the perfect day for a food adventure! We woke up in the morning with a ‘let’s hit the road’ attitude and off we went down the coast to Harley Farms in Pescadero to meet baby goats (kids) and taste some gorgeous fresh chevre.

I was so excited to take Mateo and the kiddos to this goat cheese dairy, after having been there once before on a cheese tour. My only disappointment yesterday was that we were too late to take part in the tour, which gives you access to the goats, the milking parlor, and the cheese kitchen. Instead, we walked around, pet goats through the fences, and took in the rustic, old farm feel of this wonderful dairy. I was still able to introduce Caleb and Sadie to the cheese making process, albeit from afar.

Our favorite part was tasting the fresh goat cheese samples in the store. We could barely pull the kiddos out of there. At least by buying a tub of goat fromage blanc, I was able to entice Caleb to move on to our next adventure – lunch!

We drove back to the town of Pescadero, which feels set back in time and attracts lots of city folk on the weekend in search of a small town experience. We had heard about the artichoke, garlic, herb bread at Arcangeli’s Bakery in town and my foodie curiosity was piqued. While Mateo found a picnic table in close proximity to a live band playing classic rock tunes, I ran into the bakery and purchased a still-hot loaf. I then ran back to the table with the bread and a few other picnic ingredients, including our fromage blanc. We dove into a lunch time frenzy.

This may have been some of the best bread I’ve ever devoured. Still hot from the oven, the loaf was filled with large chunks of marinated artichokes, diced garlic, and fresh herbs. We excitedly shmeared the goat cheese on the warm pieces of pulled bread, then devoured three-quarters of our huge loaf. We ended the meal with an It’s-It ice cream sandwich, which the kids had never tried. The perfect Pescadero feast.

After a most satisfying meal, we headed back up the coast to a beach near Half Moon Bay, where we made a noble attempt at building sand castles. We then drove into San Francisco where our eating adventure continued. You find that shocking do you?

5 thoughts on “New Kids on the Block (Farm)

  1. Oh yumm indeed! My mouth is watering just reading about the bread and cheese! I’ve written the names down for a future day trip. Love your blog about family, friends and food- what more is important?!

    • I hope you get a chance to get down there soon, Colleen. With the gorgeous weather, it was a perfect destination and their were still young one’s (goats) on the dairy, not yet sold off. If you go for the bread in Pescadero, make sure to touch it before buying to ensure that it’s hot out of the oven.

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