Southern Hosptality in Central Berkeley

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I devoured some mighty fine ribs and brisket today at Smoke Berkeley. My tongue is still tingling from the full-flavored barbecue sauce, slathered atop perfectly smoked pork. Oh and the sides. We ordered two: slow-cooked baked beans and creamy, spicy mac n’ cheese. Each worthy of an encore.

There has been much well-deserved buzz about this new, unassuming BBQ joint located at 2434 San Pablo Avenue Berkeley. Had it not been for my dad’s urging to join him on a new rib joint expedition, I likely wouldn’t have ventured over to Smoke. I’m so pleased I did.

What I was most taken with was the authentic Southern hospitality we encountered just as soon as the doors opened at noon. It was down right refreshing. Sean, our way-hip and amiable host (also the son of the restaurant’s owner Tina Ferguson-Riffe), welcomed us with his warm smile, a slight Texas drawl, and genuine graciousness. He proudly displayed an heirloom photo of his ancestors from Texas, pointing to his great-great, as well his great-grandfather. It felt like being welcomed into someone’s living room…a very smoky living room. Thank you kindly for the pie and the Southern hospitality, Sean. We will return.

 Sean, our gracious pie pusher, sitting beside a photo of his ancestors from Texas.


Sean, our gracious pie pusher, sitting along side a photo of his ancestors from Texas.

My dad Manny, with a perfect portion of ribs and some sweet tea.

My dad Manny, taken with his perfect portion of ribs and some sweet tea.

5 thoughts on “Southern Hosptality in Central Berkeley

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