San Francisco is a fertile breeding ground for the food-obsessed. As a child, I would return to my mother’s kitchen after dining out, and together we would unveil the mysteries of the restaurant menus. We created what felt like exotic ethnic cuisine, as well as treasured family recipes. Shoulder to shoulder, this is how we connected.
I now have the pleasure of sharing the world through food with Caleb (10) and Sadie (6), not to mention the kitchen wisdom and timeless recipes that my mother passed along to me. I take the same “If you’re curious about it, we’ll cook it!” approach and always aim to make the process enjoyable.
This blog is an extension of our family table, as well as my attempt to make our world a little smaller, friendlier, and certainly more delicious!
I love to write! So, contact me already if interested in hiring. Topics include food, community, cooking with children, and…wait for it…cheese!