One point has been established repeatedly on this blog…I love cheese…I’m a cheese luva…I frequently obsess about the next piece of cheese to savor. If I’m going to be considered any kind of enabler in this lifetime, I’m down with ‘cheese pusher’ and my children are easy prey as they love almost any variety of cheese I put in their path. I don’t think you need any further convincing.
Last weekend, I brought Caleb and Sadie into the City for a workshop called Cheesemaking for Kids at 18 Reasons in the Mission District. I have participated in many cheese making classes, but this is the first one I had seen that was geared toward children. I wasted no time and registered both kiddos and I volunteered to photograph the class, simply to get a contact high off the experience.
Louella Hill, known as the Milk Maid and owner of her eponymous business, teaches adults and children how to make a variety of cheese, including fresh chevre, burrata, mozzarella, ricotta to name a few. The class, which was made up of a very diverse group of pint-sized city dwellers, started out with a rather sophisticated cheese tasting. Caleb especially did not shy away from even the most pungent of offerings. I kvelled a little. Before long, Louella was instructing the students on how to make crème fraiche, basic cheese, and mozzarella.
All of the children, including several parents who hung around, asked great questions and were genuinely excited to learn about the science of cheese making. Louella, a skilled instructor, did a fabulous job packing a ton of great lessons in a short period of time adding an equal dose of levity and fun for good measure. Caleb and Sadie came away with a few samples of cheese they had actually made in class and they were proud of their accomplishments. I am just thrilled that they both seem equally primed to follow in my cheese-addicted footsteps. There are worse fates to wish upon your children.